Malappuram, however you want it.

Mangrove plantations and kadavus are also seen on the banks of Tirur River and the hills act as the borderlines of TamilNadu and Kerala. The diverse wildlife and number of small hills, forests, rivers, and streams flowing to the west, backwaters make a most beautiful Flora and Fauna. The paddy, areca nut, cashew nut, pepper, ginger, pulses, coconut, banana, tapioca, tea, and rubber plantations are the main crop fields. Bounded by the Nilgiris hills on the East and the Arabian Sea on the west, the district of Malappuram is a beautiful town. This town is a quick getaway for all the city folks to wallow in the depths of nature. Malappuram is known for its the undulating hills and the meandering rivers that flow along 70km of coastline. The coast is one among the most commercial ports of Kerala bridging to the Travancore-Cochin. The Malappuram Cuisine is a blend of many Kerala,Persian and Arab foods Snacks and few local snacks such as Arikadukka, Chattipathiri, Muttamala, Pazham Nirachathu are famuous.